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Neil Perry's crab omelette is too sweet
Posted by Potsticker on 11th January 2007 at 14:22:24
For anyone contemplating using Neil's recipe for crab omelette, please be warned: it has so much palm sugar in it that it tends to drown the dish in sickly sweetness! I would suggest using about a fifth of the amount of palm sugar as is listed in the recipe (unless you like your savouries very sweet, or are an officionado of that school of Sydney Thai cuisine that dictates drowning everything in lashings of palm sugar), and gradually adding a little more if needed, to taste.

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